Change-Up In The Line-Up

Even though we don’t “do” Christmas in my house, there is definitely a different feel. We sort of slacked off the last couple of days in the garage, finishing up the numerous projects and spent more time just being together.

One family tradition that I still do, is our famous homemade bean soup. We have ham one day and then we munch on what’s left, in the meantime, the bone is thrown into a big soup pan and we bring it to a boil and then it simmers for hours over the next couple of days. Navy beans are soaked and then added to the mixture, and then more cooking. Finally, potatoes are peeled and cut up and added, then more cooking. We bring it to a boil and then its moved to the back burner and it simmers pretty much all day.

DSCN2979We feast on this for days… today it was breakfast, lunch AND dinner! When the level drops down too much, we add more beans and more potatoes – this time we actually added more ham. When I was growing up, this was a staple in my house. This fed us much more than you could imagine, potatoes and beans were cheap and could make things stretch a helluva long way.

I also indulged in a little baking. If we aren’t the slaves to our habits, I don’t know what. Growing up, we always kept the ends of breads and day old buns, kept in plastic bags in the back of the freezer. There were always ways to use these pieces, even if it came down to thawing and eating as is!

DSCN2981

Well, I still do this. Bread ends, hamburger and hotdog buns that didn’t get eaten, croissants and bagels that went uneaten. Well, I pulled them all out and sliced and diced them into small bread cubes and lay them out on baking sheets and getting them all toasted.

Then I pulled out my favorite cookbook. I think that this is the first cookbook I bought once I turned eighteen. And I’ve used it often. I mean, just check out this well worn book.DSCN2982Inside and out…

 

DSCN2983For me, this is the only cookbook for me. Including the ever popular bread pudding. The mere fact that when I was done prepping the bread cubes I had enough for 5 double-batches should tell me something, but I simply bagged up what I wasn’t going to use and pre-packaged them for ease for the next baking session(s).

It turned out really, really good. One of my best, I think. In fact, before I could even get photos for the blog, other members of the household had helped themselves to almost half of it! Good thing I made two pans, so I might be able to have some myself!

So, with that, I am snuggling onto the couch with The Kid and binge watching “Roseanne”. Hope everyone has the best holiday and celebrating in whatever way that makes you happy.

julie

About MacCupcake

Obviously, a big Mac fan (my first Mac was the first Mac) and mother to the most awesome kid in the world. A techno-junkie and self-proclaimed geek... I love anything and everything relating to computers. Also love making things and figuring out how to make or adapt existing stuff into something new! Always ready to try something new!

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